A SIMPLE KEY FOR BEEF MIRIYANI UNVEILED

When your pot isn’t hefty bottomed, make use of a warmth diffuser, flat griddle, or tava beneath it to circumvent the rice from sticking to the bottom.The crowning glory is to finish it off using a drizzle of saffron infused h2o to present it the signature patches of vivid yellow rice, and ghee (or melted butter) for buttery richness.Just enter y

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